What could be better on a cold evening than a perfectly warm and filling meal? My family adores this winter pasta recipe. Pairing the seasonal flavors of garlic, butternut squash, and sage, you’ll find bowls quickly returning for seconds! For added aromatic herby flavor, try slathering a crusty piece of bread with this simple sage butter. Just thinking about it makes my mouth water! Gather your people around the table, set a big warm pot of pasta in the middle, pass round the breadbasket, and savor the very best simple joys of life this autumn—comforting food and togetherness…